Padre Azul Blanco is bottled straight after its double distillation. This gives it its clear, transparent color and its incomparable taste of fresh agave. This young tequila is perfect for mixing high-quality cocktails.
“Azul” refers to the “blue” Weber agave, from which tequila is made, and the name “Padre” does not mean the father, but quotes a popular Mexican saying: “que padre,” an expression of cheerful excitement, meaning “how fantastic” or “how wonderful”.
PA's agaves are grown in the lowlands near the town of Tequila, Jalisco, Mexico and are not harvested before they have reached a minimum age of 8 years.
Grown in the valleys, the earth has more alkaline and less PH, contains less iron and more basalt as opposed to the highlands. Because of the arid temperatures of the area, the agave is much dryer and has more fiber. There are volcanic soils in the valleys. The water quality in the valleys is better than standard wells, which adds a unique flavor specific to the region. That’s why the valley agave develop citrus and earthy aromas.
Slow cooking reveals notes of cooked agave, vanilla and coconut. Citrus notes of grapefruit and lemon; hints of English mint, fruit compote of cherry, peach and pineapple.
Velvety and intense on the palate, with cooked agave and notes of fruits that confirm the olfactory promise. Sweet and powerful with a smooth finish.