The sweetest company for more than one century.
Chosen by the best professionals in Italy and worldwide, Fabbri products come from the talent and wisdom of the company's father, Gennaro Fabbri. The year 1930 saw the birth of Fabbri Syrups, obtained from fruit processing that became a point of reference for the preparation of drinks and the customisation of ice creams, fruit salads and yogurt.
The range of Fabbri cocktail ingredients is huge, to suit all tastes and to create new ones. Concentrated syrups with a high aromatic yield that once opened, preserve all their quality until the last drop and even at room temperature.
A few favourites of Fabbri Mixybar syrups come in Zero Sugar Added - see below to see the full range.
