NOTHING ARTIFICIAL, EVER! Our lightly sparkling, natural fruit Pressés, are a blend of fruit juices and sparkling natural spring water, which has been filtered through the 250 million year old pebble beds of the Jurassic Coast World Heritage Site.
STORY's Fruit Presses began life being specifically developed for the Food Service Sector. Now in our 7th year, we are continuously adding to our award-winning, 100% natural sparkling Fruit Presses.
Refreshingly different and absolutely delicious, they are a blend of lightly sparkling spring water and fruit juice, high in fruit whilst low in sugar and therefore low in calories.
Nothing artificial, ever. This is STORY'S promise to you and one of the many ways in which we ensure that our Pressés are nothing but the very best.
Having explored and tested all the possible ways of creating our drinks, we then asked consumers for their opinions and for what they really wanted. What they resoundingly told us is that there is no need or place for any artificial colours, flavourings or sweeteners... so, as a result, we don't use any!
APPLE & GINGER
A divine apple concoction, spiked with a devilishly delicious hint of ginger, makes this natural sparkling pressé a real eye-opener.
Made from a delicious blend of Spanish and Sicilian Lemons. Sharp and refreshing as tradition dictates.
A zesty blend of lemon juice and British raspberries combine to create this gloriously summery natural sparkling pressé.
RHUBARB & STRAWBERRY
A seriously summery partnership of rhubarb and strawberries create this light and refreshing natural sparkling pressé.
WHITE GRAPE & ELDERFLOWER
A refreshing and quintessentially British combination of luscious white grape and English elderflower.