The Classic. Miel de Tierra Espadín is the cornerstone of classic Oaxacan Mezcal making tradition.
The agaves are slowly roasted underground for days, then crushed manually with our 3-ton Tahona, and fermented in traditional wooden vats, Miel de Tierra Espadín Mezcal represents the finest of Oaxacan craftsmanship.
Featuring delicate, yet balanced smoke essences, accompanied by balanced earthy notes, this Mezcal harnesses centuries of family knowledge to create the epicentre of Oaxacan Mezcal mastership.
The local family tradition of Casa Miel de Tierra, hailing from the colonial towns in the South of the state of Zacatecas, declares that only local-made, virgin, white oak wood caskets can be used for resting Mezcal. The “Earth’s Honey” comes from the sweet, amber-flushed tree sap, which can only be found in virgin barrels made of fresh natural oak timber. The barrel has never been used for any finality. Its sole purpose in this Earth will only be sharing its properties to a single Mezcal batch of Miel de Tierra.
The well-crafted and interesting mix of spice enhances fruity flavours and subtle smoke that helps the taster identify the exquisite agave as the leading character. With a perfect combination of sour-tasting and lightly sweet, Miel de Tierra's Espadín Mezcal is fantastic for a brand new experience.
Last of the Oaxacans
- 25ml Miel de Tierra Espadín Mezcal
- 25ml Freshly squeezed Lime Juice
- 25ml Luxardo Maraschino
- 25ml Green Chartreuse
- 0.5cm slice of Serrano Pepper
- Fill cocktail shaker with 2/3 full of ice.
- Add all ingredients and shake for 20 sec
- Double strain into a chilled cocktail glass
- Garnish with serrano pepper slice