The Alphonso Mango from the coastline of Goa, Western India is considered as the most superior mango variety. It is famous for its sweetness, saffron golden colour and creamy texture. Made with the most expensive and exclusive mango cultivated, with a limited quantity each year.
Imagine a frozen fruit company passionate about the best fruit varieties with great taste & vivid colour. Add the expertise of a professional bartender and some smart & creative packaging designers. That’s the story of BeARTENDER: a new range of fruit purees made by and designed for bartending. 100% mashed fruit in an ergonomic bottle, no added sugar, no additives. The puree is flash thermonized for 30 seconds and directly deep frozen so it keeps its taste, colour and vitamins.
For those true liquid chefs out there!
Rich and creamy, naturally high brix. Distinct tropical fruit flavours.
Works well in tropical cocktails. You can identify creamy, rich tropical tones. It combines great with lychee, blackcurrant, grapefruit, orange, peppermint, juniper berry, rosemary, tamarind, coriander & coconut.
- 50ml Cachaça
- 40ml Beartender Mango
- 20ml Sugar Syrup
- Place 6 lime wedges in a Collins glass
- Sprinkle with cane sugar
- Muddle the sugar lightly into the wedges until juice is released
- Fill the glass half-full with pelleted ice
- Add ingredients
- Stir and fill with ice