Imagine the haze of a beautiful Sicilian morning: sunrise over the Conca d’Oro, or the Bowl of Gold, the vast valley of scented lemon and orange trees in the Bay of Palermo. Life is just a little bit better there. Our lemons are grown in all calmness, with the typical southern mentality, near the mediterranean sea in the south of Italy.
Imagine a frozen fruit company passionate about the best fruit varieties with great taste & vivid colour. Add the expertise of a professional bartender and some smart & creative packaging designers. That’s the story of BeARTENDER: a new range of fruit purees made by and designed for bartending. 100% mashed fruit in an ergonomic bottle, no added sugar, no additives. The puree is flash thermonized for 30 seconds and directly deep frozen so it keeps its taste, colour and vitamins.
For those true liquid chefs out there!
Lemon adds beautiful freshness to your drinks. A fresh sourness without tartness, that is what our Sicilian lemons bring. These lemons are sourced in the Conca d’Oro in the bay of Palermo, Sicily.
- 30ml Beartender Sicilian Lemon
- 20ml Sage Syrup
- 45ml Staibano Limoncello
- 20ml Fiorita Prosecco
- Chill the glass
- Add the lemon, syrup and Limoncello
- Stir and top off with Fiorita Prosecco
- Garnish with a sage leaf